The first time I had cheeseburger soup, I wasn’t sure what to expect. A soup that tastes like a burger? But one spoonful of that creamy, cheesy, and beefy goodness, and I was hooked.
It reminded me of cold winter nights at my grandmother’s house, where she would turn simple ingredients into the most comforting meals. This homemade cheeseburger soup recipe does exactly that—brings all the flavors of a classic burger into a warm, hearty bowl of soup. And the best part? It’s ready in just 30 minutes!
Quick Overview
This easy homemade cheeseburger soup recipe brings all the flavors of a classic burger into a rich, creamy, and comforting soup. Made with ground beef, melted cheddar cheese, and a velvety broth, this best cheeseburger soup recipe is ready in just 30 minutes—perfect for busy weeknights! Whether you prefer a low-carb version without potatoes or a creamy cheeseburger soup with Velveeta, you can customize it with your favorite toppings like crispy bacon, pickles, or even a dash of hot sauce for extra flavor!
Table of contents
- Why This Homemade Creamy Cheeseburger Soup is the Best Comfort Food
- Best Ingredients for a Creamy Homemade Cheeseburger Soup with Velveeta
- Kitchen Tools and Equipment Needed
- Step-by-Step Cooking Instructions
- Expert Tips for the Best Creamy Cheeseburger Soup
- Customization Options and Variations
- How to Store & Reheat Cheeseburger Soup (Best Methods)
- Nutritional Information and Serving Size
- Conclusion
- FAQ
Why This Homemade Creamy Cheeseburger Soup is the Best Comfort Food
Introducing the easy cheeseburger soup recipe that’s ready to warm your soul in just 30 minutes! This homemade cheeseburger soup is the perfect one-pot meal solution. It combines savory ground beef, creamy cheese, and tender vegetables into a comforting and satisfying dish.
Perfect One-Pot Meal Solution
This easy cheeseburger soup is a complete meal in a single pot. If you enjoy one-pot meals, you’ll also love this easy lasagna soup recipe for another comforting dinner option. It has protein, vegetables, and dairy, making it a well-balanced and nourishing dish. The lean ground beef, diced potatoes, carrots, and creamy cheese base make a hearty and flavorful soup. It’s sure to become a family favorite.
Ready in Just 30 Minutes
One of the best things about this easy low-carb cheeseburger soup is how quickly it comes together. In just 30 minutes, you can have a delicious and comforting meal on the table. Whether you’re making the classic version or a cheeseburger soup without potatoes, this recipe is designed for convenience and flavor!
It’s perfect for busy weeknights when you want a hot, satisfying dinner without spending hours in the kitchen.
Budget-Friendly Dinner Option
The easy cheeseburger soup recipe is also a budget-friendly option for families. It uses affordable ingredients like ground beef, potatoes, and canned soups. This dish delivers big on flavor without breaking the bank. It’s a fantastic way to feed a crowd or stretch your weekly meal plan without sacrificing taste or quality.
For more budget-friendly meals, check out this delicious salisbury steak recipe.
Whether you’re craving a cozy and comforting meal or looking for a quick and easy dinner solution, this easy cheeseburger soup recipe is sure to become a new family favorite. With its unbeatable blend of flavors and satisfying texture, it’s a dish that will warm you from the inside out.
Best Ingredients for a Creamy Homemade Cheeseburger Soup with Velveeta
Making the best creamy cheeseburger soup with Velveeta starts with a mix of high-quality ingredients. Lean ground beef, crispy bacon, and a rich butter base form the foundation, while aromatic onion, celery, and carrots add depth. A touch of garlic enhances the flavor, and Russet potatoes or cauliflower create a thick, hearty texture. Whether you prefer a cheeseburger soup without potatoes or the classic version, these ingredients guarantee a rich and satisfying meal.
To mix these flavors, you’ll need Worcestershire sauce for umami, all-purpose flour to thicken, and chicken broth for flavor. The key is the sharp cheddar cheese, which melts in, making it creamy and cheesy.
This best homemade cheeseburger soup recipe is incredibly versatile! You can swap the ground beef for turkey to make a healthy cheeseburger soup with turkey, or for a lighter option, try lean ground chicken. If you’re following a low-carb lifestyle, replace the potatoes with cauliflower for an easy low-carb cheeseburger soup. Looking for a dairy-free version? Swap out the heavy cream for coconut milk and use dairy-free shredded cheese. No matter your preference, this soup is easy to customize and always packed with flavor!
| Ingredient | Quantity |
|---|---|
| Lean Ground Beef | 1 pound |
| Bacon | 1 package |
| Unsalted Butter | 2 tablespoons |
| Sweet Onion | 1 cup, diced |
| Celery | 1 cup, diced |
| Carrots | 1 cup, grated |
| Garlic Cloves | 4, minced |
| Russet Potatoes | 1 pound, diced |
| Worcestershire Sauce | 2 tablespoons |
| All-Purpose Flour | 3 tablespoons |
| Chicken Broth | 4-5 cups |
| Heavy Cream | 1 cup |
| Sharp Cheddar Cheese | 16 ounces, grated |
| Salt and Pepper | to taste |
Adding toppings like crispy bacon, tangy dill pickles, zesty red onions, extra cheddar cheese, and toasted croutons makes it even better. These toppings turn the soup into a rich, satisfying treat.
Kitchen Tools and Equipment Needed
To make the perfect homemade cheeseburger soup, you’ll need some key tools and equipment. First, a large soup pot or Dutch oven is essential. It’s needed for simmering the soup. This size pot allows you to brown the ground beef, sauté the vegetables, and mix the flavors well.
Essential Cookware
- Large soup pot or Dutch oven
- Skillet or sauté pan for browning the ground beef
- Cutting board and sharp knife for prepping ingredients
- Measuring cups and spoons for accurate ingredient proportions
Helpful Utensils and Tools
- Potato masher for breaking up the ground beef as it cooks
- Wooden spoon for stirring and scraping the bottom of the pot
- Ladle for serving the creamy cheeseburger soup
- Cheese grater (if not using pre-shredded cheese)
Optional Equipment
An Instant Pot or slow cooker can also be used for making the soup. These appliances make cooking the soup easy and convenient. You can just set it and forget it.
With these tools and equipment, you’re ready to make a delicious homemade cheeseburger soup. It’s sure to be a hit with your family.
Step-by-Step Cooking Instructions
Want to make a tasty easy cheeseburger soup in 30 minutes? Follow these easy steps for a comforting creamy cheeseburger soup. It’s sure to hit the spot.
- In a large pot or Dutch oven, brown the ground beef over medium-high heat, breaking it up as it cooks. Drain any excess fat.
- Add the diced onions, carrots, and celery to the pot. Sauté the vegetables until they’re soft and fragrant, about 5-7 minutes.
- Stir in the cubed potatoes and pour in the chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender, approximately 12-15 minutes.
- In a separate saucepan, melt the butter over medium heat. Whisk in the all-purpose flour to create a roux, cooking for 2-3 minutes to remove the raw flour taste.
- Gradually whisk the roux into the soup to thicken it up. Stir in the milk and let the soup continue simmering until it reaches your desired consistency.
- Finally, add the shredded cheddar cheese and Velveeta cubes, stirring continuously until the cheese is completely melted and incorporated into the soup.
- Remove the pot from the heat and stir in the sour cream. Season with salt and pepper to taste.
Your easy cheeseburger soup is now ready to be served! Add toppings like crispy bacon, diced tomatoes, or chopped green onions for extra flavor.
For Instant Pot or slow cooker versions, just adjust the cooking times and methods. Enjoy your creamy cheeseburger soup as a satisfying meal any night!
Expert Tips for the Best Creamy Cheeseburger Soup
Making the perfect creamy cheeseburger soup needs some expert tips. Follow these to make your soup taste like it’s from a restaurant.
Cheese Selection and Melting Techniques
For the best taste and creaminess, use sharp cheddar cheese. Grate or shred it and add it slowly to the soup. This way, it melts smoothly without any clumps.
For classic comfort food combinations, consider pairing your soup with this grilled cheese and tomato soup recipe.
Meat Preparation Secrets
To boost the beef flavor in your best cheeseburger soup recipe, brown the ground beef well. Cook it over medium-high heat, breaking it up as it cooks. This step adds a rich flavor.
Texture and Consistency Control
The ideal creamy cheeseburger soup is smooth and velvety. Adjust the flour to thicken it. Start with 1/4 cup and adjust as needed. If it’s too thick, add more broth. Simmering it longer helps it reach the perfect texture.
For a top-notch best cheeseburger soup recipe, focus on the details. Mastering cheese melting, meat prep, and texture control will make your soup creamy and delicious every time.
Customization Options and Variations
The beauty of homemade cheeseburger soup is its versatility. You can change it up to fit your taste and dietary needs. Want to try different proteins, add more veggies, or follow special diets? The choices are endless.
Protein Alternatives
- Ground turkey or chicken for a leaner alternative to ground beef
- Plant-based ground “meat” for a vegetarian or vegan version
- Bison or lean ground pork to mix up the flavor profile
Vegetable Additions
- Bell peppers for a pop of color and crunch
- Mushrooms to add an earthy, savory element
- Zucchini or other summer squash for extra nutrition
Explore more ideas in this collection of chicken and potato recipes for inspiration.
Dairy-Free and Low-Carb Modifications
- Use coconut milk instead of regular milk for a dairy-free version
- Substitute Velveeta with vegan cheese or shredded cheddar
- Replace potatoes with cauliflower florets for a low-carb alternative
- Thicken the soup with almond flour instead of all-purpose flour
Try adding bacon or swapping potatoes for pasta or rice for a unique twist. The possibilities are endless. Experiment with different ingredients to find your perfect bowl of comfort.
| Ingredient | Classic Recipe | Customized Versions |
|---|---|---|
| Protein | Ground beef | Ground turkey, chicken, bison, or plant-based meat |
| Dairy | Velveeta cheese, milk | Vegan cheese, coconut milk |
| Starch | Potatoes | Cauliflower, pasta, rice |
| Thickener | All-purpose flour | Almond flour |
| Additional Ingredients | Bacon (optional) | Bacon, bell peppers, mushrooms, zucchini |
Remember, the key to a great homemade cheeseburger soup is finding the right balance. Experiment with different variations to find your family’s favorite.
How to Store & Reheat Cheeseburger Soup (Best Methods)
Enjoying the rich and creamy easy cheeseburger soup doesn’t have to end when the meal is over. You can savor its delicious flavors for days with the right storage and reheating.
Proper Storage Methods
To keep your easy cheeseburger soup fresh, store leftovers in an airtight container in the fridge for 3 to 5 days. For longer storage, freeze it for up to 1 month. Use a freezer-safe container or resealable bag to avoid freezer burn.
For additional storage tips, read our guide on lasagna soup fridge storage.
Best Reheating Practices
Reheat your easy cheeseburger soup on the stovetop for the best results. Warm it over medium heat, stirring often, until it’s hot. This method keeps the soup creamy and the cheese together.
Reheating in the microwave is okay, but do it in short 30-second bursts, stirring between each. This prevents hot spots. If the soup thickens, add a bit of broth or milk to thin it out.
Follow these easy storage and reheating tips to enjoy your easy cheeseburger soup again and again. Enjoy!
Nutritional Information and Serving Size
The cheeseburger soup recipe is not only tasty but also nutritious. A serving size of 1 cup has 479 calories. It also has 27.1g of carbs, 33.2g of protein, and 26.3g of fat.
This soup is full of vitamins and minerals. It gives you 83% of your daily Vitamin A and 48% of Vitamin C. It’s also packed with 1,743mg of potassium. Plus, it has 5.7g of sugar and 654.3mg of sodium.
The recipe makes 6 servings. You can adjust the size to fit your diet. Try it with a salad or whole grain bread for a balanced meal.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 479 |
| Carbohydrates | 27.1g |
| Protein | 33.2g |
| Fat | 26.3g |
| Sugar | 5.7g |
| Sodium | 654.3mg |
| Fiber | 3.2g |
| Cholesterol | 113.7mg |
| Vitamin A | 4,131 IU (83% DV) |
| Vitamin C | 40mg (48% DV) |
| Potassium | 1,743mg |
The cheeseburger soup is a great choice for a meal. It’s nutritious and has delicious flavors. Enjoy every spoonful of its creamy goodness.
Cheeseburger Soup
Equipment
- Large pot (notes: for cooking the soup)
- Wooden spoon (notes: for stirring)
- Cutting board (notes: for chopping vegetables)
- Knife (notes: sharp, for dicing ingredients)
Ingredients
- 1 lb Ground beef
- 1/2 cup Onion notes: diced
- 1/2 cup Celery notes: diced
- 1 cup Carrots notes: diced
- 3 cups Potatoes notes: peeled and diced
- 4 cups Chicken broth
- 1/4 cup All-purpose flour
- 2 cups Milk
- 2 cups Cheddar cheese notes: shredded
- 1/4 cup Sour cream
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1 tbsp Olive oil notes: for sautéing
Instructions
- Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned. Remove and set aside.
- In the same pot, sauté onions, celery, and carrots until softened.
- Add potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes, or until potatoes are tender.
- In a small bowl, whisk flour and milk together until smooth. Slowly stir into the soup, cooking until thickened.
- Return the cooked ground beef to the pot. Stir in shredded cheddar cheese until melted and smooth.
- Add sour cream, salt, and pepper. Mix well and heat through.
- Serve hot, garnished with extra cheese or crumbled bacon, if desired.
Notes
Conclusion
This best cheeseburger soup recipe is a tasty, comforting meal that’s easy to make. It’s great for busy weeknights, meal prep, or when you need to feed a lot of people. The easy cheeseburger soup brings together the flavors of a cheeseburger in a warm, filling bowl. It’s a versatile dish that will quickly become a favorite in your home.
The recipe is designed for today’s home cooks who want a tasty, easy dinner. You can stick to the classic cheeseburger taste or try different versions. It’s quick to make, flexible to cook, and always delicious. This easy cheeseburger soup is set to become a key part of your cooking collection.
Now it’s your turn! Have you tried this best homemade cheeseburger soup recipe?
💬 Leave a comment below and tell us:
✔️ What toppings or ingredients did you add?
✔️ Did you go for a low-carb version without potatoes or stick with the classic?
✔️ Do you have a secret ingredient that takes this soup to the next level?
🔥 Reader Favorite: Some of our readers love adding Worcestershire sauce or jalapeños for an extra kick! What’s your twist on this recipe? Drop your tips below!
FAQ
Yes! You can easily adapt this best homemade cheeseburger soup recipe for a slow cooker or Instant Pot. For a slow cooker, brown the beef first, then add all ingredients except for the cheese and cream. Cook on low for 6-8 hours or high for 3-4 hours, then stir in the cheese and cream before serving. For an Instant Pot, use the sauté function to brown the beef, add the rest of the ingredients, then cook on high pressure for 5 minutes before stirring in the cheese.
For a super creamy texture, Velveeta is a great option. However, if you prefer a richer flavor, use sharp cheddar cheese or a mix of both. Monterey Jack or Colby Jack also melt well and create a smooth texture. For a cheeseburger soup without Velveeta, try adding extra cream and shredded cheese gradually to avoid clumps.
To make your creamy cheeseburger soup thicker, you can:
Add extra shredded cheese, stirring until fully melted.
Make a flour or cornstarch slurry (mix 1 tbsp with water) and stir into the soup.
Reduce the broth slightly by simmering longer.
Use Velveeta cheese for an ultra-thick texture.
Yes! Let the soup cool completely, then transfer it to an airtight container or freezer bag. It will last up to 3 months in the freezer. When reheating, warm it slowly on the stovetop, adding a little milk or broth to restore creaminess.
To make a gluten-free cheeseburger soup, use gluten-free flour instead of regular flour for thickening. Alternatively, you can skip the flour and mash some of the potatoes for natural thickness. Make sure to use gluten-free Worcestershire sauce and check that your broth is labeled gluten-free.
Cheeseburger soup pairs perfectly with a variety of sides! Try serving it with crusty garlic bread or warm dinner rolls for dipping. A fresh green salad can help balance the richness of the soup, while crispy French fries or onion rings make for a fun, diner-style meal. If you want to keep it low-carb, serve it with roasted veggies or a side of coleslaw.
This cheeseburger soup looks absolutely incredible—creamy, hearty, and packed with comforting flavors! Perfect for a quick and satisfying dinner that’s ready in just 30 minutes. Can’t wait to try this with all the classic cheeseburger toppings.