Alice Springs Chicken Recipe – Outback Copycat, Cheesy & Juicy!

Love Outback Steakhouse? This Alice Springs Chicken Recipe brings their famous cheesy, bacon-loaded dish straight to your kitchen! Juicy grilled chicken, crispy bacon, and a creamy honey mustard sauce—this restaurant favorite is easier to make than you think!

It’s perfect for family dinners or special events. This dish brings the Australian bush to your kitchen. Consider adding a touch of creativity to your Australian-inspired meal by exploring Salisbury Steak Recipe, another hearty delight. Impress your taste buds with this Outback Steakhouse copycat recipe!

Main Highlights

• Alice Springs Chicken is a cheesy chicken recipe that includes boneless, skinless chicken breasts.
• This savory chicken dish is enriched with crispy bacon and melted cheese.
• Preparation steps include marinating and browning the chicken with garlic and spices for maximum flavor.
• Cooking time is approximately 35 minutes, with an additional 10 minutes for baking.
• Leftovers can be stored in an airtight container for up to 4 days in the refrigerator.
• Serving suggestions include pairing the dish with a fresh salad or roasted vegetables.

Introduction to Alice Springs Chicken

Alice Springs Chicken is a favorite dish loved for its rich flavors and comforting ingredients. It comes from Outback Steakhouse and has won many fans. The mix of marinated chicken, hearty mushrooms, and honey mustard sauce makes it great for any meal.

This dish is quick to make, ready in under 30 minutes. Marinating the chicken adds flavor and keeps it tender. It’s cooked to 165 degrees Fahrenheit, making it safe and tasty.

The key ingredients are boneless chicken breasts, mushrooms, crispy bacon, and cheeses. This makes the dish both comforting and satisfying. It’s perfect for family meals or a quick dinner. This introduction invites you to dive into its recipe and flavors.

What is Alice Springs Chicken?

Alice Springs Chicken is a dish loved by many in the United States. It’s not from Australia, but from Outback Steakhouse. It has grilled chicken, mushrooms, bacon, and cheese. Honey mustard sauce adds a sweet touch.

Making Alice Springs Chicken is easy. You need chicken, mushrooms, and bacon. Here’s a list of what you need:

Its mix of flavors and textures makes Alice Springs Chicken popular. It’s a hearty meal for any time, perfect for those who love comfort food or something new.

Ingredients Needed for the Alice Springs Chicken Recipe

Making a tasty Alice Springs Chicken needs the right ingredients. This recipe combines rich flavors and textures. Knowing the key ingredients helps you see how each part adds to the dish’s flavor.

Also, looking into ingredient swaps lets you adjust the recipe with what you have. This makes cooking more flexible and fun.

Key Ingredients Overview

Here are the main ingredients for Alice Springs Chicken:

• Boneless, skinless chicken breasts: 1 ½ pounds for tender and juicy chicken.
• Mushrooms: 8 ounces of button mushrooms, cleaned and sliced, for an earthy taste.
• Colby Jack cheese: 2 cups shredded, adding creamy richness.
• Bacon: one piece per chicken for savory flavor, with options to add more for extra taste.
• Honey mustard sauce: A mix of ½ cup Dijon mustard, ½ cup honey, 3 tablespoons mayonnaise, and lemon juice for a tangy touch.

Possible Ingredient Substitutions

Not all ingredients must be followed strictly. Recipe flexibility allows for swaps if some items are hard to find:

• Cheese alternatives: Use Swiss or Cheddar instead of Monterey Jack for different tastes.
• Bacon swaps: Try turkey bacon for a leaner option with less fat.
• Mushroom options: Skip mushrooms or use portobello or shiitake for a change.
• Chicken variations: Use chicken thighs instead of breasts, but adjust cooking times for 165 degrees Fahrenheit.

Knowing the main ingredients and possible swaps helps home cooks make a great Alice Springs Chicken. It can be tailored to your taste and dietary needs.

Step-by-Step Instructions for Cooking Alice Springs Chicken

To make the perfect Alice Springs Chicken, follow precise steps. This guide helps you marinate the chicken and use the right cooking techniques. Each step is crucial for tender chicken and rich flavors.

Preparation of Chicken and Marinade

Start by preparing your chicken. Use 2 pounds of boneless, skinless chicken breasts, cut into four pieces. Mix whole grain mustard, maple syrup, mayonnaise, and lemon juice for the marinade. Let the chicken marinate for at least 30 minutes, or up to 24 hours in the fridge.

Cooking Techniques for Optimal Flavor

Use different cooking methods to improve your dish. Preheat your oven to 350 degrees Fahrenheit. Cook the bacon at 400°F for 15-20 minutes until crispy. Sauté sliced mushrooms in butter and olive oil over medium heat for 8-10 minutes.

Heat a grill or large skillet over medium-high heat. Grill the chicken for 5 minutes on each side, until it reaches 165°F. Layer the chicken with mushrooms, bacon, and cheese. Cook for 1-2 minutes to melt the cheese.

Tips for the Best Alice Springs Chicken

To make your Alice Springs Chicken stand out, follow expert tips on marinating chicken and choosing cheese. These steps add great flavor and impress everyone who tries it. For additional marinating techniques, see our guide on Southwest Chicken Salad, which offers a unique flavor twist.

Marinating the Chicken

Marinating the chicken is crucial for the best Alice Springs Chicken. Use a honey mustard blend for the marinade. This mix of dijon mustard, honey, mayo, and spices should soak into the chicken for at least 30 minutes.

However, marinating for a few hours will make the flavors even richer. This process makes the chicken tender and juicy, enhancing every bite.

Choosing the Right Cheese

Choosing the right cheese is key for a perfect Alice Springs Chicken. Look for cheeses that match the dish’s flavors. Monterey Jack, cheddar, or Gouda are great options.

Monterey Jack adds a creamy texture, while cheddar brings sharpness. Gouda adds a nutty flavor. Each cheese adds something special, making the dish more enjoyable.

Serving Suggestions for Alice Springs Chicken

Adding the right chicken dish sides can make your meal better. Alice Springs Chicken goes well with many sides. This makes your meal complete and tasty. Here are some great serving ideas:

• Steamed Vegetables: A colorful mix of steamed veggies balances the chicken’s richness.
• Garlic Mashed Potatoes: These creamy potatoes offer a cozy base for the dish.
• Fresh Garden Salad: A light salad with Outback Ranch Dressing adds freshness and crunch.
• Twice-Baked Potatoes: These cheesy, bacon-filled potatoes match the chicken’s flavors.

Each side brings something special to your meal. Serving one or more of these sides will make your Alice Springs Chicken a success.

Variations of Alice Springs Chicken Recipe

Exploring different chicken recipes can make cooking fun. You can try new things like meat alternatives or creative chicken dishes. These changes keep meals exciting and meet different tastes.

Alternative Meat Options

Want to try something new? Turkey and fish are great substitutes for chicken. Each offers a unique taste and texture. For instance:

• Turkey: It tastes similar but is leaner, perfect for a healthier option.
• Fish: Salmon or tilapia add a seafood flavor that goes well with the dish’s savory ingredients.

These options can lead to creative dishes that still feel like the original.

Vegetable Pairings

Adding vegetables to your dish can make it even better. Vegetable options like those in our Chinese Kabocha Recipes make excellent, nutritious pairings. Some great choices include:

• Roasted broccoli adds a nice crunch and pairs well with the cheese.
• Asparagus brings elegance and freshness to the table.
• Sautéed green beans add a pop of color and a satisfying crunch.

These vegetables enhance the dish’s flavor and add a nice contrast to Alice Springs Chicken.

How to Store and Reheat Leftovers

Storing Alice Springs Chicken right keeps its taste and texture perfect.

For reheating tips applicable to many comfort dishes, explore Lasagna Soup Storage Guide. Use airtight containers to keep it fresh. These containers stop moisture loss, keeping the chicken moist and tasty.

Refrigerate leftovers for up to a week for the best results. If you have leftovers you can’t eat, freeze them. They can stay good for up to three months in the freezer.

Choosing how to reheat chicken matters for its quality. Microwaving is easy, but oven reheating is better for taste and texture. Preheat your oven to 350ºF (175ºC) and cover the chicken in foil to prevent drying.

Heat for about 15 minutes or until it reaches 165ºF (74ºC). For microwaving, 1.5 minutes should be enough. But be careful not to overheat, as it can make the chicken tough.

Following these food storage tips keeps your meal fresh. Whether you’re sharing with friends or enjoying it alone, these tips ensure your Alice Springs Chicken stays delicious.

Nutrition Information

Knowing the nutrition facts of Alice Springs Chicken is key for those watching their health. This dish is known for its great taste. Yet, it’s crucial to look at the calories and other nutritional aspects.

The original dish has about 756 calories and 47 grams of fat. It’s a rich choice for those who want a lot of flavor. For a lighter option, there’s a skinny version with 264 calories and 9 grams of fat.

Looking into different bacon types can also improve your dish’s nutrition:

• Oscar Meyer Center Cut Bacon: 70 calories, 4.5 grams of fat for every 3 slices.
• Applegate Farms Natural Sunday Bacon: This bacon is lower in fat and calories. It has no nitrites and is gluten-free.

For Weight Watchers Freestyle SmartPoints, the original dish is 6 on Blue and 8 on Green. The low-calorie version has 135 calories, 2 grams of saturated fat, and 17 grams of sugar per serving.

A detailed look at the low-calorie recipe shows:

By knowing the nutrition facts and calorie count, you can enjoy a tasty meal while keeping an eye on your diet.

FAQ

Alice Springs Chicken

A flavorful, juicy grilled chicken breast topped with crispy bacon, sautéed mushrooms, and melted cheese, served with a side of honey mustard sauce.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Main Dish

Cuisine American, Australian-Inspired

Servings 4 people

Equipment

• Skillet
• Baking dish
• Mixing bowl
• Tongs

Ingredients

  

• For the Chicken:
• 4 Boneless skinless chicken breasts
• 2 tbsp Olive oil
• 1/2 tsp Salt
• 1/2 tsp Black pepper
• 1/2 tsp Garlic powder
• For the Toppings:
• 6 slices Bacon notes: cooked and crumbled
• 1 cup Mushrooms notes: sliced
• 1 tbsp Butter
• 1 cup Shredded cheddar cheese
• For the Honey Mustard Sauce:
• 1/2 cup Mayonnaise
• 2 tbsp Dijon mustard
• 2 tbsp Honey
• 1/2 tsp Lemon juice

Instructions

 

• In a small bowl, mix mayonnaise, Dijon mustard, honey, and lemon juice to make the honey mustard sauce. Set aside.
• Season chicken breasts with salt, pepper, and garlic powder.
• Heat olive oil in a skillet over medium heat and sear chicken for 3-4 minutes per side until golden brown.
• Transfer chicken to a baking dish and brush generously with honey mustard sauce.
• In the same skillet, melt butter and sauté mushrooms until soft, about 5 minutes.
• Top each chicken breast with sautéed mushrooms, cooked bacon, and shredded cheddar cheese.
• Bake at 375°F for 10-12 minutes, or until cheese is melted and chicken is cooked through.
• Serve hot with extra honey mustard sauce on the side.

Notes

For a smoky twist, grill the chicken instead of pan-searing. Serve with a side of roasted vegetables or mashed potatoes.

Keyword Alice Springs Chicken, cheesy chicken, honey mustard chicken, Outback copycat

Conclusion

Now that you’ve mastered this Alice Springs Chicken Recipe, it’s time to enjoy it! Serve it hot with a side of roasted veggies or garlic mashed potatoes for the ultimate meal.

💬 What’s your favorite twist on Alice Springs Chicken? Do you add extra cheese, swap the bacon, or try a unique sauce? Tell us in the comments!

🔥 Let’s bring the Outback flavors home! If you enjoyed this recipe, share it with your friends and tag us when you make it. Let’s spread the love for this cheesy, bacon-loaded dish! 🍗✨