Growing up in a busy Midwestern kitchen taught me a lot. The best meals come from simple things. The Forgotten Chicken recipe is a perfect example. It turns basic ingredients into a cozy dish.
This easy chicken and rice dish is my go-to when things get busy. It only takes 10 minutes to prepare. You’ll feel like you’re in grandma’s kitchen with tender chicken and creamy rice. If you’re looking for another comforting one-pan recipe, try our Buffalo Chicken Pasta Bake for a spicy twist.
This recipe is more than food. It’s about making memories. Whether it’s for a big family dinner or a quick weeknight meal, Forgotten Chicken brings comfort. It’s a dish that’s both old-fashioned and easy to make.
For more hearty side dish options, check out our Baked Sweet Potato Slices to complement your meal.
Understanding the Forgotten Chicken Recipe: A Classic One-Pan Dinner
The forgotten chicken recipe is a beloved part of mid-20th century American cooking. It was a simple, baked dish for busy families. If you’re looking for an easy dinner idea, the forgotten chicken recipe is perfect for bringing nostalgic flavors to your kitchen. It was made to be easy and flavorful, perfect for those with little time to cook.

Let’s dive into the history and charm of this chicken casserole. It has won the hearts of many home cooks over the years.
Origins and Recipe Evolution
The recipe’s history in America is quite interesting:
- 1950s-1960s: Canned cream of mushroom soup became a staple ingredient
- 1970s-1980s: Vegetables like carrots and celery added nutrition
- 1990s-2000s: Different rice types brought new textures
- 2010s-Present: Recipes adapted for various diets
Why It’s Called “Forgotten”
The name “forgotten” comes from its unique cooking method. Home cooks could prepare it, then forget about it while doing other things. This made it perfect for families with no time to spare.
Traditional Recipe Elements
Key ingredients for the forgotten chicken recipe include:
Protein | Base | Binding | Seasoning |
---|---|---|---|
Boneless chicken breasts | Long-grain white rice | Cream of chicken soup | Onion soup mix |
This classic recipe is loved for its ease and warm flavors. It shows that simple dishes can be the most cherished.
Essential Ingredients for a Creamy Chicken Recipe
Making an easy chicken and rice dish needs the right ingredients. These ingredients are the foundation of the perfect forgotten chicken recipe. The secret is in choosing the right parts that mix well to make a tasty, comforting meal.

- Protein Base: Chicken breasts or thighs are perfect. Pick boneless, skinless cuts for easier cooking.
- Creamy Elements: Condensed cream of chicken soup and sour cream make it rich and creamy.
- Rice Foundation: Long-grain white rice is great for soaking up flavors.
Seasoning is key to making the flavors pop. My go-to mix includes:
- Garlic powder
- Onion powder
- Paprika
- Black pepper
“The secret to an amazing one-pan chicken and rice dish is in the subtle balance of ingredients and seasonings.” – Home Cooking Expert
If you have dietary needs, here are some good swaps:
- Low-sodium soup options
- Dairy-free cream alternatives
- Cauliflower rice for a low-carb version
- Gluten-free certified ingredients
Adding some extras can make your creamy chicken recipe even better. Try adding frozen peas, shredded cheese, or chopped mushrooms for more flavor and nutrition.
Step-by-Step Cooking Instructions
Making a simple baked chicken dish is easy! I’ll show you how to make a tasty one-pan chicken dinner. It will wow your whole family.
Preparing the Baking Dish
First, heat your oven to 350°F (175°C). Pick a 9×13-inch baking dish. Butter the bottom and sides well to stop sticking. This step is key for a perfect dish.
Layering Ingredients with Precision
Layering is key for a great simple baked chicken dish. Here’s how to do it:
- Mix 2 cups of Minute Rice with cream soups and water
- Spread the rice mixture evenly across the baking dish
- Arrange 1½ pounds of boneless chicken breasts on top
- Sprinkle one packet of Lipton Onion Soup Mix over the chicken

Mastering Baking Time and Temperature
Getting the cooking time right is important for the perfect texture:
Cooking Stage | Duration | Temperature |
---|---|---|
Covered Baking | 30 minutes | 350°F |
Uncovered Baking | 15-20 minutes | 350°F |
Pro tip: Cover the dish tightly with foil during the first baking stage to lock in moisture. Uncover for the final 15-20 minutes to achieve a golden-brown top.
“The magic of this one-pan chicken dinner is in its simplicity and flavor!” – Home Cooking Expert
Make sure your chicken is 165°F inside for safety. Follow these steps for a delicious meal that serves 4-6 people in about 90 minutes!
Tips for Creating the Creamiest Rice Base
Starting a creamy chicken recipe with the right rice base is key. I always pick converted rice, also known as parboiled rice. It’s great because it has less starch and soaks up flavors well.
- Choose converted rice for optimal texture
- Use a precise liquid-to-rice ratio
- Mix liquid ingredients thoroughly before adding rice
- Ensure even distribution of flavors
“The secret to a creamy chicken and rice dish is in the preparation of the base!” – Culinary Expert
Getting the right amounts is very important for a tasty chicken and rice meal. Here’s what I use for a creamy dish:
Ingredient | Quantity | Purpose |
---|---|---|
Converted Rice | 1 cup | Base of the dish |
Cream of Chicken Soup | 1 can (10.5 oz) | Adds creaminess |
Water/Broth | 1 cup | Provides moisture |
Cream Cheese | 4 ounces | Enhances richness |
Stir the liquid ingredients well before adding the rice. This makes sure every grain gets full of flavor. You’ll make a restaurant-quality creamy chicken recipe at home.
By using these tips, you can turn a simple chicken and rice dish into a special meal. It’s easy to make and tastes amazing.
Making the Perfect Sauce Mixture for a Forgotten Chicken Recipe
Creating the perfect sauce is key for the forgotten chicken recipe. A smooth and flavorful sauce brings all the ingredients together beautifully. A rich, smooth sauce brings all ingredients together.
Combining Cream Soups for Maximum Flavor
Blend two classic cream soups for a robust base. Cream of chicken and cream of mushroom soups create a deep, savory foundation. This elevates the entire dish.
- Cream of chicken soup for richness
- Cream of mushroom soup for depth
- Sour cream for extra creaminess
Adding Flavor Enhancers
To make your sauce extraordinary, add these flavor boosters:
- Onion soup mix for a savory punch
- Fresh garlic (minced)
- Dried herbs like thyme
- A splash of lemon juice for brightness
Achieving the Perfect Sauce Consistency
The sauce consistency is key for a great creamy chicken recipe. Start by mixing soups and add liquid slowly. Chicken broth works well. Aim for a smooth, pourable sauce that thickens during baking.
“A great sauce is the heart of any memorable casserole” – Home Cooking Wisdom
Pro tip: Don’t make the sauce too thin. It should coat the back of a spoon. It should have enough body to bind all ingredients in your flavorful chicken casserole.
Best Chicken Cuts and Methods for a Forgotten Chicken Recipe
Choosing the right chicken cut can make your simple baked chicken dish amazing. Different cuts have special benefits for flavor, texture, and success in a one-pan dinner.
Let’s look at the top chicken options for your forgotten chicken recipe:
- Boneless, Skinless Chicken Breasts
- Lean and full of protein
- Cook fast and evenly
- Best when pounded thin for even cooking
- Chicken Thighs
- More forgiving and moist
- Less likely to dry out while baking
- Have a richer flavor
“The secret to a perfect one-pan chicken dinner is selecting the right cut and preparing it with care.”
Here are some key tips for your simple baked chicken dish:
- Season chicken well with salt and pepper
- Think about adding spices like garlic powder or paprika
- Make sure chicken pieces are the same size for even cooking
- Avoid overcooking to keep it tender
Professional chefs say to use 4 boneless, skinless chicken breasts or the same weight of chicken thighs for the best results in your one-pan chicken dinner.
Time-Saving Tricks and Kitchen Hacks
Getting ready for an easy chicken and rice dinner is simple. I found some great shortcuts. They make this one-pan chicken dinner quick and easy.
Meal Prep Strategies
Meal prep can save a lot of time in the kitchen. Here are my best tips for a simple one-pan chicken dinner:
- Separate dry and wet ingredients in advance
- Pre-measure spices like garlic powder and pepper
- Chop chicken into uniform pieces for even cooking
Make-Ahead Magic
This easy chicken and rice recipe is super flexible. I suggest making the whole dish up to 24 hours before baking. Just:
- Assemble all ingredients in a covered dish
- Refrigerate until ready to bake
- Remove from refrigerator 30 minutes before cooking
Smart Storage Solutions
Leftovers from this tasty one-pan chicken dinner are easy to keep:
- Refrigerate in airtight containers for up to 3 days
- Freeze portions for up to 3 months
- Reheat individual servings in microwave
- Add a splash of broth when reheating to maintain moisture
Pro tip: Always label your containers with the date of preparation to track freshness!
By using these time-saving tricks, you’ll make your cooking routine better. Enjoy stress-free meal prep.
Delicious Variations of the Traditional Recipe
For those who enjoy seafood, our Corbina Roe Recipe offers a unique and flavorful alternative.
Creating a flavorful chicken casserole doesn’t mean sticking to just one recipe. My culinary adventures have shown me that the classic creamy chicken recipe can be transformed with simple tweaks that excite the taste buds.
Let’s explore some mouthwatering variations that will elevate your one-pan meal:
- Soup Swaps: Replace cream of mushroom with cream of celery or cream of broccoli for a fresh flavor profile
- Veggie Boost: Integrate colorful vegetables like:
- Sweet green peas
- Diced carrots
- Tender broccoli florets
- Spice It Up: Experiment with global seasonings:
- Italian herb blend
- Zesty Cajun spice mix
- Aromatic curry powder
For cheese lovers, I recommend topping your creamy chicken recipe with a generous sprinkle of shredded cheese during the last 10 minutes of baking. Aged cheddar, mozzarella, or a Mexican blend can transform your flavorful chicken casserole into a truly indulgent dish.
“Cooking is about experimentation and finding joy in creating something uniquely delicious.” – Home Chef Wisdom
The beauty of this recipe lies in its versatility. With over 3,493 social media shares, it’s clear that home cooks love putting their personal spin on this classic comfort food.
Serving Suggestions and Side Dish Pairings
Make your simple baked chicken dish even better with the right sides. The perfect pairings can turn a one-pan chicken dinner into a meal to remember. I’ve found some amazing sides that match the flavors of your chicken.
Think about mixing nutrition with taste when choosing sides. Vegetables are key to a balanced meal.
Vegetable Options
- Roasted asparagus with Cajun hollandaise
- Honey-glazed carrots and parsnips
- Oven-roasted broccoli with herb seasoning
- Air fryer Brussels sprouts
Complementary Sides
A great side can make your chicken dinner stand out. Wild rice is packed with nutrients like protein and zinc. Here are some tasty sides to try:
- Creamy couscous salad
- Black beans and rice
- Rosemary Hasselback potatoes
- Southern-style green bean casserole
Garnishing Ideas
The presentation of your simple baked chicken dish matters. Fresh herbs can enhance both looks and taste.
“The right garnish turns a good meal into a great dining experience.” – Culinary Expert
- Chopped fresh parsley
- Finely sliced chives
- Cracked black pepper
- Lemon zest
Pro tip: Serve with crusty bread to soak up the sauce. It makes the meal complete and satisfying.
Troubleshooting Common Issues
Making the perfect flavorful chicken casserole can be tricky. I’ve found ways to solve common cooking problems. This ensures your meal is always delicious.
When making your easy chicken and rice, watch out for moisture and cooking time. Here are some tips to fix common issues:
- Undercooked Rice: Add an extra 1/4 cup of liquid and bake for 15-20 minutes more
- Dry Chicken: Choose bone-in chicken thighs for more moisture
- Soupy Consistency: Bake uncovered for 10 minutes to reduce liquid
- Lack of Flavor: Boost flavor with garlic powder or herbs
Temperature is key for a great chicken casserole. Use an instant-read thermometer to check chicken is at 165°F.
Problem | Solution | Cooking Adjustment |
---|---|---|
Dry Casserole | Cover tightly during baking | Reduce oven temperature by 25 degrees |
Soggy Rice | Use long-grain rice | Reduce liquid by 1/4 cup |
Bland Taste | Add dried herbs | Increase seasoning blend |
“Perfection in cooking comes from understanding your ingredients and making subtle adjustments.” – Culinary Wisdom
Remember, practice makes perfect with any easy chicken and rice recipe. Each try gets you closer to mastering this classic dish.
Conclusion
I’ve shared a simple yet amazing one-pan meal. It turns basic ingredients into a fantastic dish. With just 500g of boneless chicken, 4 garlic cloves, and a few pantry staples, you can make a dinner everyone will love.
This easy and tasty one-pan meal shows how simple home cooking can be. It only takes 7 steps to make a meal full of protein and flavor. Chicken and simple seasonings make it perfect for busy weeknights.
Try making this recipe your own. Each time, you’ll get better at cooking. It’s great for busy people or anyone looking for a quick meal. Enjoy the simplicity and flavors, and make memories at dinner time.
FAQ
What is Forgotten Chicken?
Forgotten Chicken is a simple dish. It mixes chicken, rice, and cream soups with onion soup mix. It’s called “forgotten” because you can leave it to cook while you do other things.
How long does it take to prepare and cook Forgotten Chicken?
It takes about 10 minutes to prepare. Then, it cooks for 45 minutes to an hour. It’s perfect for busy nights because it’s quick and easy.
Can I use different types of chicken in this recipe?
Yes, you can use chicken breasts or thighs. Thighs are better because they stay moist. If using breasts, make sure they’re thin.
Is Forgotten Chicken suitable for meal prep?
Absolutely! You can make it up to 24 hours ahead. Store it in the fridge or freeze it for later.
Are there any variations to the traditional Forgotten Chicken recipe?
Yes, there are many ways to change it. Try different soups or add veggies. You can also add cheese on top.
How can I make this recipe more diet-friendly?
Use low-sodium soups and dairy-free options. Try cauliflower rice for less carbs. Make sure all ingredients are gluten-free if needed.
What should I serve with Forgotten Chicken?
Serve it with steamed veggies or a salad. Roasted veggies are also good. Crusty bread is great for the sauce.
What if my rice is undercooked or the chicken is dry?
If the rice is not done, add more liquid and cook longer. For dry chicken, bake it less or use thighs. Keep the dish covered to stay moist.

Forgotten Chicken
Equipment
- Baking dish (notes: 9×13-inch)
- Mixing bowl
- Aluminum foil
Ingredients
- 6 Bone-in chicken thighs notes: skin-on, for extra flavor
- 2 cups Long-grain white rice notes: uncooked
- 1 can 10.5 oz Cream of chicken soup
- 1 can 10.5 oz Cream of mushroom soup
- 2 cups Chicken broth
- 1 packet Onion soup mix
- 1/4 cup Fresh parsley notes: chopped, for garnish
Instructions
- Preheat the oven to 350°F.
- In a mixing bowl, combine the cream of chicken soup, cream of mushroom soup, and chicken broth. Mix until smooth.
- Spread the uncooked rice evenly across the bottom of a greased 9×13-inch baking dish.
- Pour the soup mixture over the rice, spreading it evenly.
- Sprinkle the onion soup mix over the top.
- Place the chicken thighs on top of the rice mixture, skin-side up.
- Cover the dish tightly with aluminum foil and bake for 1 hour and 15 minutes.
- Remove the foil and bake for an additional 15 minutes to allow the chicken skin to crisp.
- Garnish with fresh parsley before serving.
This Forgotten Chicken recipe is such a lifesaver for busy nights! Love how it combines simple ingredients into a creamy, flavorful, one-pan dinner—perfect for the whole family.